Marketing Margin, Farmer’s Share, and Operational Feasibility of a Bird’s Eye Chili Channel in Mojokerto

Margin, Farmer’s Share, dan Kelayakan Operasional Saluran Pemasaran Cabai Rawit di Mojokerto

Authors

  • Budi Utomo Fakultas Pertanian, Universitas Mayjen Sungkono, Mojokerto, Indonesia.
  • Nur Farida Kusumawati Fakultas Pertanian, Universitas Mayjen Sungkono, Mojokerto, Indonesia
  • Rizki Nugianto Fakultas Pertanian, Universitas Mayjen Sungkono, Mojokerto, Indonesia

DOI:

https://doi.org/10.33005/jimaemagri.v14i2.72

Keywords:

bird's eye chili, farmer's share, marketing channel, marketing efficiency, marketing intermediary

Abstract

Bird's eye chili is highly perishable, making channel structure and intermediary performance crucial for maintaining distribution and value sharing among actors. This study analyzes the marketing channel of UD Sumber Tani Abadi, Mojokerto, by integrating marketing margin, farmer's share, and short-run operational feasibility. A descriptive quantitative approach was employed through a census of 90 partner farmers, one marketing intermediary, and one retailer, involving 92 participants in the observed channel. Primary data were obtained through interviews, questionnaires, observation, and business records. The identified channel was farmers → marketing intermediary → retailer → final consumers. The intermediary margin was Rp10,000/kg, farmer's share reached 73.33%, and the short-run operational R/C ratio was 1.14. These indicators demonstrate positive internal channel performance; however, they do not establish that this channel is more efficient than alternative channels, as no comparative channel was observed. Cash payment, a relatively short channel, and repeated trading relationships supported continuity, whereas price volatility and farmer dependence on a single buyer remained important risks. The findings highlight the need for market diversification, more transparent price arrangements, stronger farmer organization, and longer-period monitoring of prices and operating costs.

References

Arifiyanto, M. F., Supriyanto, S., & Widodo, M. H. (2026). Pengaruh Sektor Pertanian dan Sektor Perdagangan Terhadap Produk Domestik Regional Bruto (PDRB) Kabupaten Mojokerto. Neraca: Jurnal Ekonomi, Manajemen Dan Akuntansi, 4(1), 271–284.

Dasuki, W. C., & Jaeroni, A. (2020). Faktor-Faktor Yang Mempengaruhi Anomali Pasar Cabai Rawit Di Kota Cirebon. Agricore: Jurnal Agribisnis Dan Sosial Ekonomi Pertanian Unpad, 5(1). https://doi.org/10.24198/agricore.v5i1.23681

Downey, W. D., & Erickson, S. P. (1992). Manajemen Agribisnis. Edisi ke 2. Terjemahan R. Ghanda. S, dan A. Sirait. Erlangga. Jakarta.

Filaila, N. F., Suryanti, S., & Widiastuti, A. (2021). Zero-energy cool chamber in anthracnose disease management of postharvest capsicum frutescens. Jurnal Fitopatologi Indonesia, 17(3), 83–91. https://doi.org/10.14692/jfi.17.3.83-91

Hastuti, H., & Sari, A. N. A. (2020). Analisis Pemasaran Komoditas Cabai Rawit Merah di Desa Brajan, Kecamatan Prambanan, Kabupaten Klaten. Jurnal Ilmu Pertanian Indonesia, 25(4), 524–532. https://doi.org/10.18343/jipi.25.4.524

Kholis, D. N. (2017). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Tembakau Di Kecamatan Imogiri Kabupaten Bantul. Jurnal Ilmiah Agritas, 1(2).

Kohls, R. L., & Uhl, J. N. (2002). Marketing of agricultural products. (Issue Ed. 9).

Mulyati, Y. E., Setiaji, J., & Mutiara, F. (2025). Analisis Efisiensi Pemasaran Cabai Rawit di Desa Bocek Kecamatan Karangploso Kabupaten Malang. Jurnal Ekonomi Pertanian Dan Agribisnis, 9(2), 491–500.

Nauly, D. (2016). Fluktuasi dan disparitas harga cabai di Indonesia. Jurnal Agrosains Dan Teknologi, 1(1), 57–70. https://doi.org/10.24853/jat.1.1.57-70

Nuridayat, N., Sabahannur, S., & Alimuddin, S. (2022). Pengaruh suhu dan jenis kemasan terhadap umur simpan dan mutu cabai rawit (Capsicum frutescens L.). AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Peranian, 3(2), 37–46. https://doi.org/10.33096/agrotekmas.v3i2.245

Porter, M. E., & Advantage, C. (1985). Creating and sustaining superior performance. Competitive Advantage, 167, 167–206.

Purwani, K. I., Wijayawati, L., Nurhatika, S., Sa, N. A., & Diyah, A. A. (2014). Bintaro (Cerbera odollam) leaf extract as a potential biological pest control toward spodopteralitura F. Mortality. Journal of Applied Environmental and Biological Sciences, 4(4), 18–23.

Saebani, B. A. (2024). Metode penelitian. CV Pustaka Setia.

Shakana, A., Kakisina, L. O., & Parera, W. B. (2023). Analisis Saluran Pemasaran Cabai Rawit (Capsicum Frutescens L) Di Km 12 Kelurahan Holo Kecamatan Amahai Kabupaten Maluku Tengah. Agrilan: Jurnal Agribisnis Kepulauan, 11(1), 58–75.

Soekartawi, A. (2002). Analisis Usahatani/Soekartawi. Universitas Indonesia Library.

Soekartawi, S. (2007). E-Agribisnis: Teori dan Aplikasinya. Seminar Nasional Aplikasi Teknologi Informasi (SNATI).

Downloads

Published

2026-09-16

How to Cite

Utomo, B., Kusumawati, N. F. ., & Nugianto, R. . (2026). Marketing Margin, Farmer’s Share, and Operational Feasibility of a Bird’s Eye Chili Channel in Mojokerto : Margin, Farmer’s Share, dan Kelayakan Operasional Saluran Pemasaran Cabai Rawit di Mojokerto. Jurnal Ilmiah Manajemen Agribisnis, 14(2), 132–139. https://doi.org/10.33005/jimaemagri.v14i2.72